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Quick Taco Salad

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Quick and easy recipes are the way to go y’all.  Since we are trying a little bit harder to make smart eating choices with Truett, we’ve been trying to switch up the full blown 3 course meals with some more balanced, nutritious dinners, like this quick Taco Salad.

Quick Taco Salad

I realized that Truett loves lettuce, tomatoes, cheese, and of course meat so I thought, why not make a taco salad for him. He’s eaten traditional salads and we’ve eaten taco salads in town but I’ve never really made one at home.  The thing I love about this, is that he’s getting some balance with this dinner.  He needs more of that!  Don’t we all, right?  It’s all about cooking’ up good food y’all!

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I love to visit the Kraft website for recipe ideas because I haven’t came across one that isn’t easy on the budget.  And with college kids, sports, and every day bills,  I need that too!   I’d LOVE to know what time-savers you have in the kitchen and what budget friendly tips you have when it comes to chow time!

Quick Taco Salad Collage

Are you guys on Pinterest? I know, who isn’t huh!  Well I’d love y’all to follow me on Pinterest but I also wanted to share a couple of giveaways going on right now!  First one is at Walmart.com where all you gotta do, is create your own recipe ecard using the top-Pinned Kraft food recipes, fill out the form, and Pin to Pinterest!  You could win $100, $250, or $1000 gift card!  Another way for you to win something, is by entering this giveaway to win 1 of 5 $50 Walmart Gift Card!  WOOOHOO!! Just give the widget below time to load and enter!  Good luck y’all.
Kraft Foods Hub January

Quick Taco Salad
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 1lb. lean ground beef
  • 1onion, chopped
  • 1pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
  • ¼cup water
  • 10cups loosely packed torn romaine lettuce
  • 2tomatoes, chopped
  • 1cup KRAFT Shredded Cheddar Cheese
  • 2cups tortilla chips, coarsely crushed
  • ¼cup KRAFT Classic Ranch Dressing
Instructions
  1. BROWN meat with onions in large nonstick skillet on medium-high heat; drain.
  2. ADD seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.
  3. DIVIDE lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips.
  4. Drizzle with dressing.

 Disclosure: Compensation was provided for my time * efforts to create this post. All opinions are my own and come on now, doesn’t that Taco Salad look good y’all?!!!  You know you wanna try it! 

 

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